Wiener Choco “Kok”

INGREDIENTS

1000gr MEISTER SCHOCO WIENER
650gr Eggs
50gr Water
220gr Pastry Flour

METHOD

Mix all ingredients apart from the flour for 7 minutes with a wisk on high speed. Add the flour and stir gently by hand, until well combined.

Bake for approximately 10-14 minutes at 200-210°C.