Oats & Honey Bread

INGREDIENTS

4kg OAT MIX
6kg Strong Wheat Flour Type 70%
100gr OLYMPIAL SUPER PLUS 
6kg Water
500gr Honey
200gr Salt
180gr Yeast

METHOD

Mix all ingredients for 12’ on low speed and 3′ on high speed.

Dough’s temperature at 26-28οC.

Let dough rest for 30 minutes. Then cut in desired weight.

Proof for 50 minutes.

Preheat the oven at 250οC with steam. Bake for approximately 30-35 minutes and after 5 minutes lower the temperature at 200οC.