Carrot Loaf Cake

ΙNGREDIENTS

1kg CARROT CAKE
230gr Water
100gr SOL 
300gr  Grated carrot
70gr  Chopped walnuts (Optional)

METHOD

Mix all the ingredients together for 5 minutes with flat beater at medium speed, until the mix has been homogenized.

Bake at 175°C for 35-40 minutes (for 350gr moulds).