Raisin Cake

INGREDIENTS

1kg CARROT CAKE
330gr Water
250gr SOL 
250gr Raisins

METHOD

Mix all the ingredients together for 5 minutes with flat beater at medium speed, until the mix has been homogenized.

Bake at 175-180°C για 35 minutes (for 350gr moulds).

Note: For a 40x60cm sheet we need 4 doses of the mix. Bake at 165°C για 90 minutes