Wiener Choco Sponge Cake

Wiener Choco Sponge Cake

Wiener Choco Sponge Cake

INGREDIENTS

1000gr MEISTER SCHOCO WIENER
650gr Eggs
100gr Water

METHOD

Mix all ingredients for 7 minutes with a wisk on high speed, until well combined.

Bake for approximately 40 minutes at 180°C.

Products In use
Meister Schoco Wiener

Meister Schoco Wiener