Company
Financial data
Certifications
Products
Bakery
Pastry
Fats
Frozen
Recipes
Stores
Contact
EN
ΕΛ
EN
MENU
Company
BACK
Financial data
Certifications
Products
BACK
Bakery
Fats
Pastry
Frozen
Cookies
Recipes
BACK
All Recipes
Bakery
Pasrty
Frozen
Video
Language
BACK
ΕΛ
EN
Privacy Policy
POLICY AGAINST VIOLENCE
Food Safety Policy
S.R. Policy
Bakery
|
Sourdough
Anfrischsauer
1580
Viable dry sourdough. Flour starter improver containing viable lactobacilli for producing sourdough fermentation. Dosage: 25 - 30% sourdough on flour.
PACKAGING DETAILS
Bag 1 x 25 Kg
Related Products
Aromasauer
Spelt & Emmer
Kornbeck
Bag 1 x 25 Kg
