Video
Spelt with Beetroot and Katiki Domokou
INGREDIENTS
Spelt with Beetroot, product code 138375
50gr smoked steak
Arugula
Baby Cucumber
METHOD
Bake the bread at 200ºC for 7-8’, optionally.
Add the ingredients and serve it.
Ingredients for the sauce
INGREDIENTS
100gr Katiki Domokou
2gr Dried sage
25gr heavy cream
Pepper
METHOD
Mix all the ingredients in the mixer to make the Sause.
