Company
Products
Bakery
Pastry
Fats
Frozen
Recipes
Stores
Contact
EN
ΕΛ
EN
MENU
Company
Privacy Policy
Products
BACK
Bakery
Fats
Pastry
Frozen
Cookies
Recipes
BACK
All Recipes
Bakery
Pasrty
Frozen
Video
Language
BACK
ΕΛ
EN
Bakery
|
Sourdough
Dia Pasten Malzsauer
1610
Paste rye sourdough with malt for traditional breads. Ensures the aroma's strength and intense sourdough flavor. Dosage 2,5-10% on flour.
PACKAGING DETAILS
Pail 1 x 16 Kg
Related Recipes
Oktasporo with Emmer, Rye Bread
Related Products
Sauerdough Dark
Sauerdough Light
Pail 1 x 16 Kg
